| Record ID | ia:kitchensciencegu00hill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/kitchensciencegu00hill/kitchensciencegu00hill_marc.xml |
| Download MARC binary | https://www.archive.org/download/kitchensciencegu00hill/kitchensciencegu00hill_meta.mrc |
LEADER: 01028cam a2200265 a 4500
001 89034551
003 DLC
005 20100823180949.0
008 890511s1989 maua b 001 0 eng
010 $a 89034551
020 $a0395480728 :$c$8.95
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.H544 1989
082 00 $a641$220
100 1 $aHillman, Howard.
245 10 $aKitchen science :$ba guide to knowing the hows and whys for fun and success in the kitchen /$cHoward Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
250 $aRev. ed.
260 $aBoston :$bHoughton Mifflin Co.,$c1989.
300 $axii, 322 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 303-307).
650 0 $aCooking.
700 1 $aLoring, Lisa.
700 1 $aMacDonald, Kyle.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hm021/89034551.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0736/89034551-b.html