La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

2d ed.
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Last edited by MARC Bot
September 17, 2020 | History

La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

2d ed.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Pages
268

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Book Details


Edition Notes

Published in
New Orleans

Classifications

Library of Congress
TX715 .H397 1885a

The Physical Object

Pagination
2 p.l., 268 p.
Number of pages
268

ID Numbers

Open Library
OL6461424M
Internet Archive
lacuisinecreolec00hearrich
LCCN
43046091

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
November 19, 2013 Edited by Greg M. Chapman corrected language
December 15, 2010 Edited by Alan Millar merge authors
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record