MARC record from Internet Archive

LEADER: 05268cam 22007934a 4500
001 ocm52706038
003 OCoLC
005 20200518010313.0
008 030715s2004 flua bf 001 0 eng
010 $a 2003055581
040 $aDLC$beng$cDLC$dYDX$dUKM$dCUX$dSYB$dNLM$dYBM$dBAKER$dMUQ$dBTCTA$dUBA$dYDXCP$dIG#$dDEBBG$dZWZ$dYUS$dWS7$dBDX$dOCLCF$dCRCPR$dOCLCQ$dOCL$dOCLCQ$dNJR$dOCLCQ$dUHL
015 $aGBA3U4041$2bnb
016 7 $a101207064$2DNLM
016 7 $a006959380$2Uk
019 $a56390444$a61526937$a492738287$a1012082242$a1022611306
020 $a084931674X$q(alk. paper)
020 $a9780849316746$q(alk. paper)
035 $a(OCoLC)52706038$z(OCoLC)56390444$z(OCoLC)61526937$z(OCoLC)492738287$z(OCoLC)1012082242$z(OCoLC)1022611306
042 $apcc
050 00 $aRC682$b.N873 2004
060 00 $a2004 C-001
060 10 $aWG 120$bN976 2004
082 00 $a616.1/2071$222
245 00 $aNutrition and heart disease :$bcausation and prevention /$cedited by Ronald Ross Watson & Victor R. Preedy.
260 $aBoca Raton, FL :$bCRC Press,$c℗♭2004.
300 $a354 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $gSECTION I. DIET AND HEART DISEASE PREVENTION --$tThe role of the dietitian in reducing cardiovascular risk: an evidence-based approach /$rLee Hooper --$tSeafood and myocardial infarction in China /$rJian-Min Yuan --$tLow occurrence of CHD in sub-Saharan African populations /$rA.R.P. Walker --$tDietary prevention of CHD: insights into the Mediterranean diet /$rMichel de Lorgeril,$rPatricia Salen --$tEffects of nutritional education on cardiovascular risk factors /$rWanda J.E. Bemelmans --$gSECTION II. NUTRIENTS AND HEART DISEASE --$tMicronutrients and cardiovascular disease /$rKlaus K.A. Witte,$rAndrew L. Clark --$tLeptin and blood pressure /$rSteven J. Swoap,$rJ. Michael Overton --$tRetinol, beta-carotene, and alpha-tocopherol in heart disease /$rCarla Lopes [and others] --$tFolate, homocysteine, and heart disease /$rPauline Ashfield-Watt [and others] --$gSECTION III. FOODS AND MACRONUTRIENTS IN HEART DISEASE --$tFlavonoids extracted and in foods: role in hypertension prevention and treatment /$rCynthia Mlakar [and others] --$tHigh-carbohydrate diets and lipid metabolism /$rMichel Beylot --$tVasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties /$rMarika Massaro [and others] --$tCardiovascular effects of dietary soy /$rThomas B. Clarkson,$rSusan E. Appt --$tMalnutrition and the heart: a pediatric perspective /$rPoothirikovil Venugopalan --$tPlant sterols and stanols, lipoprotein metabolism, and cardiovascular disease /$rElke Naumann [and others] --$tNon-nutirent food factors and cardiovascular diseases /$rSimin Bolourchi-Vaghefi --$gSECTION IV. AGE AND HEART DISEASE --$tAge-related cardiac dysfuction /$rBo Yang [and others] --$tInducible nitric oxide synthase (iNOS) and heart failure /$rBo Yang [and others].
520 $aPulling together current knowledge on nutrition's role in the treatment of heart disease, this text is a comprehensive desk reference for nutrition and cardiovascular researchers, primary care physicians and dieticians.
650 0 $aHeart$xDiseases$xNutritional aspects$vHandbooks, manuals, etc.
650 12 $aCardiovascular Diseases$xdiet therapy.
650 12 $aCardiovascular Diseases$xprevention & control.
650 22 $aDiet$xadverse effects.
650 22 $aNutritional Physiological Phenomena.
650 6 $aC¿ur$xMaladies$xAspect nutritionnel$vGuides, manuels, etc.
650 7 $aHeart$xDiseases$xNutritional aspects.$2fast$0(OCoLC)fst00953549
650 7 $aMaladies cardiovasculaires$xdie tothe rapie.$2fmesh
650 7 $aCardiopathies$xdie tothe rapie.$2fmesh
650 7 $aNutric ʹa o.$2larpcal
650 7 $aDoenc ʹas cardiovasculares (prevenc ʹa o e controle;dietoterapia)$2larpcal
650 7 $aCorac ʹa o.$2larpcal
650 7 $aCoeur$xMaladies$xAspect nutritionnel.$2ram
650 07 $aErna hrung.$2swd
650 07 $aKardiovaskula re Krankheit.$2swd
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
655 7 $aAufsatzsammlung.$2swd
700 1 $aWatson, Ronald R.$q(Ronald Ross)
700 1 $aPreedy, Victor R.
856 41 $uhttp://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=1271
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0646/2003055581-d.html
938 $aBaker & Taylor$bBKTY$c169.95$d169.95$i084931674X$n0004155614$sactive
938 $aBrodart$bBROD$n01250647$c$139.95
938 $aBaker and Taylor$bBTCP$n2003055581
938 $aCRC Press$bCRCP$nCRC00001674000
938 $aIngram$bINGR$n9780849316746
938 $aYBP Library Services$bYANK$n2030955
029 1 $aAU@$b000024802674
029 1 $aAU@$b000027895907
029 1 $aDEBBG$bBV021584092
029 1 $aIG#$b9780849316746
029 1 $aNLM$b101207064
029 1 $aNZ1$b7839880
029 1 $aZWZ$b08187488X
029 1 $aUKMGB$b006959380
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 260 OTHER HOLDINGS