An edition of Nutrition and heart disease
(2003)
Nutrition and Heart Disease
Causation and Prevention
by Ronald R. Watson and Victor R. Preedy
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Subjects
Heart, Handbooks, manuals, Diseases, Heart Diseases, Nutritional aspects, Handbooks, Diet therapy, Cardiopathies, Dietotherapie, Doencʹas cardiovasculares (prevencʹao e controle;dietoterapia), Kardiovaskulare Krankheit, Maladies, Prevention & control, Guides, manuels, Nutricʹao, Coeur, Ernahrung, Maladies cardiovasculaires, Cardiovascular Diseases, Diet, C¿ur, Adverse effects, Coracʹao, Aspect nutritionnel, Nutritional Physiological Phenomena, Heart, diseases, C¶ur, Nutriðcäao, Doenðcas cardiovasculares (prevenðcäao e controle;dietoterapia), Coraðcäao, Ernèahrung, Kardiovaskulèare Krankheit, DiâetothâerapieShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Nutrition and Heart Disease: Causation and Prevention
December 17, 2003, CRC, CRC Press
Hardcover
in English
084931674X 9780849316746
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Book Details
First Sentence
"Dietitians work to encourage and support the eating of food that promotes health."
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- Created April 29, 2008
- 15 revisions
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| March 7, 2023 | Edited by MARC Bot | import existing book |
| December 22, 2022 | Edited by MARC Bot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |