MARC record from Internet Archive

LEADER: 03718cam 2200913 a 4500
001 ocm12079239
003 OCoLC
005 20191229013615.0
008 850305s1985 gw a b 001 0 eng
010 $a 85005491
040 $aDNLM/DLC$beng$cDLC$dNLM$dBAKER$dLVB$dYDXCP$dAU@$dBUF$dUKV3G$dUKM$dHEBIS$dDEBSZ$dBDX$dOCLCF$dDEBBG$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ$dOCLCO$dRDF$dOCLCA
015 $aGB8937768$2bnb
015 $a85,N13,0177$2dnb
015 $a86,A17,0630$2dnb
016 7 $a850300649$2DE-101
016 7 $a8502000$2DNLM
016 7 $a007738671$2Uk
019 $a11782503$a59817292
020 $a0895733986$q(VCH Publishers)
020 $a9780895733986$q(VCH Publishers)
020 $a3527262199
020 $a9783527262199
035 $a(OCoLC)12079239$z(OCoLC)11782503$z(OCoLC)59817292
050 00 $aQP752.F3$bR65 1985
060 00 $aQU 85$bR7451 1985
070 0 $aQP752.F3R65
082 00 $a612/.397$219
084 $aF 22$2blsrissc
084 $aHN 25$2blsrissc
084 $aOEK 100f$2stub
245 04 $aThe Role of fats in human nutrition /$cedited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.
260 $aWeinheim, Federal Republic of Germany ;$aDeerfield Beach, FL, USA :$bVCH ;$aChichester, England :$bPublished for the Society of Chemical Industry, London by Ellis Horwood,$c1985.
300 $a210 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEllis Horwood series in food science and technology
504 $aIncludes bibliographical references and index.
508 $aPublished for the Society of Chemical Industry.
650 0 $aFat$xMetabolism.
650 0 $aLipids in nutrition.
650 0 $aFat$xPhysiological effect.
650 0 $aNutritionally induced diseases.
650 2 $aDietary Fats$xadverse effects.
650 2 $aDietary Fats$xmetabolism.
650 2 $aNutritional Physiological Phenomena.
650 6 $aGraisse (Physiologie)$xMe tabolisme.
650 6 $aLipides dans l'alimentation.
650 6 $aMaladies d'origine nutritionnelle.
650 6 $aNutrition.
650 6 $aGraisse (Physiologie)$xEffets physiologiques.
650 7 $aFat$xMetabolism.$2fast$0(OCoLC)fst00921793
650 7 $aFat$xPhysiological effect.$2fast$0(OCoLC)fst00921795
650 7 $aLipids in nutrition.$2fast$0(OCoLC)fst00999389
650 7 $aNutritionally induced diseases.$2fast$0(OCoLC)fst01042325
650 7 $aErna hrung$2gnd
650 7 $aFett$2gnd
650 07 $aErna hrung.$2swd
653 $aMan$aNutrition$aRole of fats
655 2 $aCongress.
655 4 $aAufsatzsammlung.
700 1 $aPodmore, J.$q(John),$d1932-
700 1 $aPadley, F. B.$q(Fred B.),$d1936-
710 2 $aSociety of Chemical Industry (Great Britain)
776 08 $iOnline version:$tRole of fats in human nutrition.$dWeinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH ; Chichester, England : Published for the Society of Chemical Industry, London by Ellis Horwood, 1985$w(OCoLC)567907076
830 0 $aEllis Horwood series in food science and technology.
938 $aBaker & Taylor$bBKTY$c49.50$d49.50$i0895733986$n0000991184$sactive
938 $aBrodart$bBROD$n39557979$c$55.00
938 $aYBP Library Services$bYANK$n1012630
029 1 $aAU@$b000003795422
029 1 $aAU@$b000023019823
029 1 $aDEBBG$bBV000346582
029 1 $aDEBSZ$b030319986
029 1 $aGEBAY$b402274
029 1 $aHEBIS$b004385721
029 1 $aNLM$b8502000
029 1 $aNZ1$b2884309
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 244 OTHER HOLDINGS