| Record ID | ia:tasteofjapan0000ridg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tasteofjapan0000ridg/tasteofjapan0000ridg_marc.xml |
| Download MARC binary | https://www.archive.org/download/tasteofjapan0000ridg/tasteofjapan0000ridg_meta.mrc |
LEADER: 01852cam 2200517 a 4500
001 ocm28334120
003 OCoLC
005 20171229043906.0
008 930517s1993 nyuab j b 001 0 eng
010 $a 93014148
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dOCLCO
020 $a1568470975
020 $a9781568470979
035 $a(OCoLC)28334120
042 $alcac
043 $aa-ja---
050 00 $aTX724.5.J3$bR54 1993
082 00 $a394.1/2/0952$220
100 1 $aRidgwell, Jenny.
245 12 $aA taste of Japan /$cJenny Ridgwell.
260 $aNew York :$bThomson Learning,$c1993.
300 $a48 pages :$bcolor illustrations, color map ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood around the world
504 $aIncludes bibliographical references (page 47) and index.
520 $aProvides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
650 0 $aCooking, Japanese$vJuvenile literature.
650 0 $aFood habits$zJapan$vJuvenile literature.
650 1 $aCooking, Japanese.
650 1 $aFood habits$zJapan.
651 1 $aJapan$xSocial life and customs.
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aFood around the world.
938 $aBaker and Taylor$bBTCP$n93014148$c$14.95
938 $aYBP Library Services$bYANK$n1206654
029 1 $aAU@$b000010183120
029 1 $aNZ1$b4304377
029 1 $aNZ1$b164186
029 1 $aNZ1$b991641863502836
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 383 OTHER HOLDINGS