An edition of A taste of Japan
(1993)
A taste of Japan
by Jenny Ridgwell
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Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
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Previews available in: English
Subjects
Cookery, Japanese, Food habits, Japanese Cookery, Juvenile literature, Social life and customs, Japanese CookingPlaces
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Book Details
Edition Notes
Includes bibliographical references (p. 47) and index.
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History
- Created April 1, 2008
- 8 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| November 16, 2020 | Edited by MARC Bot | import existing book |
| December 31, 2017 | Edited by ImportBot | import new book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |