| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:53150764:1354 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:53150764:1354?format=raw |
LEADER: 01354cam a2200397 i 4500
001 42665
005 20220518185812.0
008 810330m19779999ohua b 001 0 eng
010 $a 77012460
020 $a0849372003
035 $a(OCoLC)230233819
035 $a(OCoLC)ocn230233819
035 $a(CStRLIN)NYCG22743790-B
035 $9AAE5244CU
035 $a(NNC)42665
035 $a42665
040 $dNNC
050 00 $aQR6$b.C2 1977
082 0 $a576/.08
090 $aQR6$b.C2 1977
245 00 $aCRC handbook of microbiology /$ceditors, Allen I. Laskin, Hubert A. Lechevalier.
250 $a2d ed.
260 $aCleveland :$bCRC Press,$c1977-
300 $avolumes :$billustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Bacteria.
650 0 $aMicrobiology.$0http://id.loc.gov/authorities/subjects/sh85084783
700 1 $aLaskin, Allen I.,$d1928-$0http://id.loc.gov/authorities/names/n79007494
700 1 $aLechevalier, Hubert A.$0http://id.loc.gov/authorities/names/n50046469
710 2 $aChemical Rubber Company.$0http://id.loc.gov/authorities/names/n79145170
740 0 $aHandbook of microbiology.
852 01 $boff,bio$hQR6$i.C2 1977
866 41 $80$av.1 (1977)-v.6 (1977)