An edition of CRC handbook of microbiology
(1977)
Handbook of microbiology
2nd ed. --
by Allen I. Laskin and Hubert A. Lechevalier
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Book Details
Table of Contents
v. 1. Bacteria
v. 2. Fungi, algae, protozoa, and viruses
v. 3. Microbial composition: amino acids, proteins, and nucleic acids
v. 4. Microbial composition: carbohydrates, lipids, and minerals
v. 5. Microbial products
v. 6. Growth and metabolism
v. 7. Microbial transformation
v. 8. Toxins and enzymes
v. 9, pt. A. Antibiotics
v. 9, pt. B. Antimicrobial inhibitors.
Edition Notes
At head of title: CRC.
Includes bibliographical references and indexes.
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History
- Created November 7, 2008
- 8 revisions
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| January 31, 2024 | Edited by ImportBot | import existing book |
| January 10, 2023 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| November 7, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |