MARC Record from marc_columbia

LEADER: 02174cam a22004458a 4500
001 3917699
005 20221027001344.0
008 850830s1985 gw b 001 0 eng d
010 $a 85005491
020 $a0895733986 (VCH Publishers) :$c$20.00 (U.K.)
035 $a(OCoLC)12079239
035 $a(OCoLC)ocm12079239
035 $a(CStRLIN)NYCM85-B3792
035 $9ADH0056HS
035 $a(NNC)3917699
035 $a3917699
040 $aDNLM/DLC$cDLC$dNNU$dNNC-M
050 00 $aQP752.F3$bR65 1985
060 0 $aQU 85 R7448
082 0 $a612/.397$219
245 04 $aThe Role of fat in human nutrition /$cedited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nichols.
260 $aWeinheim, Federal Republic of Germany :$bVCH ;$aChichester, England :$bEllis Horwood ;$aDeerfield Beach, FL, USA :$bDistributor for USA and Canada, VCH Publishers,$c1985.
300 $a210 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aEllis Horwood series in food science and technology
500 $aPublished for the Society of Chemical Industry.
500 $aIncludes bibliographical references and index.
650 2 $aDietary Fats$xadverse effects.$0https://id.nlm.nih.gov/mesh/D004041Q000009
650 2 $aDietary Fats$xmetabolism.$0https://id.nlm.nih.gov/mesh/D004041Q000378
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 0 $aFat$xMetabolism.$0http://id.loc.gov/authorities/subjects/sh2009124160
650 0 $aLipids in nutrition.$0http://id.loc.gov/authorities/subjects/sh85077300
650 0 $aFat$xPhysiological effect.
650 0 $aNutritionally induced diseases.$0http://id.loc.gov/authorities/subjects/sh85093477
700 1 $aPodmore, J.$q(John),$d1932-$0http://id.loc.gov/authorities/names/n84209224
700 1 $aPadley, F. B.$q(Fred B.),$d1936-$0http://id.loc.gov/authorities/names/n84209225
710 2 $aSociety of Chemical Industry (Great Britain)$0http://id.loc.gov/authorities/names/n80126033
830 0 $aEllis Horwood series in food science and technology.
852 00 $boff,hsl$hQP752.F3$iR65 1985