| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:464424671:1845 |
| Source | marc_columbia |
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LEADER: 01845cam a2200397 a 4500
001 3917781
005 20221027001352.0
008 850201m19771988flua b 001 0 eng
010 $a 77012460
020 $a0849372003 (set)
035 $a(OCoLC)3275582
035 $a(OCoLC)ocm03275582
035 $a(CStRLIN)NYCM85-B387
035 $9ADH0141HS
035 $a(NNC)3917781
035 $a3917781
040 $dNNC-M
050 00 $aQR6$b.C2 1977
082 0 $a576/.08
245 00 $aCRC handbook of microbiology /$ceditors, Allen I. Laskin, Hubert A. Lechevalier.
250 $a2d ed.
260 $aBoca Raton, Fla. :$bCRC Press,$c©1977-1988.
300 $a9 volumes in 10 :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aOriginal imprint, v. 1-5 : Cleveland : CRC Press; v. 2 : West Palm Beach : CRC Press.
504 $aIncludes bibliographical references and indexes.
505 1 $av. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation. -- v. 8. Toxins and enzymes -- Pt. B. Antimicrobial inhibitors. -- Pt. A. Antibiotics.
650 2 $aMicrobiology.$0https://id.nlm.nih.gov/mesh/D008829
655 2 $aCollected Work.$0https://id.nlm.nih.gov/mesh/D020470
700 1 $aLaskin, Allen I.,$d1928-$0http://id.loc.gov/authorities/names/n79007494
700 1 $aLechevalier, Hubert A.$0http://id.loc.gov/authorities/names/n50046469
710 2 $aChemical Rubber Company.$0http://id.loc.gov/authorities/names/n79145170
740 0 $aHandbook of microbiology.
852 01 $boff,hsl$hQR6$i.C11 1977-1988
866 41 $80$av.1-9