| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:480859390:1833 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:480859390:1833?format=raw |
LEADER: 01833cam a2200445 a 4500
001 3931514
005 20221027003020.0
008 871117t19871987enka b 101 0 eng d
010 $a 86024777
020 $a0387170456 (U.S.)
035 $a(OCoLC)14239917
035 $a(OCoLC)ocm14239917
035 $a(CStRLIN)NYCM87-B4341
035 $9ADJ4324HS
035 $a(NNC)3931514
035 $a3931514
040 $aDNLM/DLC$cDLC
050 00 $aQP456$b.S93 1987
060 0 $aWI 210 S974 1986
082 0 $a152.1/67$219
245 00 $aSweetness /$cedited by John Dobbing.
260 $aLondon ;$aNew York :$bSpringer-Verlag,$c[1987], ©1987.
300 $axvii, 282 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aILSI human nutrition reviews
500 $aPapers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
504 $aIncludes bibliographies and index.
650 0 $aSweetness (Taste)$xPhysiological aspects$vCongresses.
650 0 $aSweetness (Taste)$xPsychological aspects$vCongresses.
650 0 $aSweetness (Taste)$xSocial aspects$vCongresses.
650 0 $aFood$xSensory evaluation$vCongresses.
650 2 $aCarbohydrates.$0https://id.nlm.nih.gov/mesh/D002241
650 2 $aSweetening Agents.$0https://id.nlm.nih.gov/mesh/D013549
650 2 $aTaste.$0https://id.nlm.nih.gov/mesh/D013649
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aDobbing, John.$0http://id.loc.gov/authorities/names/n80166797
710 2 $aInternational Life Sciences Institute.$0http://id.loc.gov/authorities/names/n82040522
830 0 $aILSI human nutrition reviews.$0http://id.loc.gov/authorities/names/n84705901
852 00 $boff,hsl$hQP456$i.S93 1987