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Previews available in: English
Subjects
Sweetening Agents, Aspect physiologique, Aspect social, Congrès, Süße, Aspect psychologique, Kongress, Sucré, Actes de congrès, Odeur, Aliments, Édulcorants, Nutricao, Sweetness (Taste), Physiologie, Food, Goutte, Physiologische Psychologie, Sensory evaluation, Taste, Glucides, Confiserie, Congresses, Sozialverhalten, Aufsatzsammlung, Carbohydrates, Évaluation sensorielle, Physiological aspects, Psychological aspects, Social aspectsShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes bibliographies and index.
Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
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- Created April 1, 2008
- 10 revisions
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July 22, 2024 | Edited by MARC Bot | import existing book |
April 12, 2023 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |