| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:32998148:1544 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:32998148:1544?format=raw |
LEADER: 01544cam a2200289 4500
001 4031890
005 20221027022157.0
008 751015s1962 dcuade 100 0 eng
010 $a 62060065
035 $a(OCoLC)ocm01704399
035 $9AJZ9780HS
035 $a(NNC)4031890
035 $a4031890
040 $aDLC$cFQG$dOCL$dZCH
050 00 $aTP493.5$b.C65 1961
082 0 $a664.84
111 2 $aConference on Freeze-Drying of Foods$d(1961 :$cChicago, Ill.)$0http://id.loc.gov/authorities/names/no2017018448
245 10 $aFreeze-drying of foods ;$bproceedings of a conference ... /$cSponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U. S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research. Edited by Frank R. Fisher.
260 $aWashington :$bNational Academy of Sciences National Research Council,$c1962.
300 $aix, 237 pages :$billustrations, diagrams, tables ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aFood Preservation.
650 0 $aFreeze-drying.$0http://id.loc.gov/authorities/subjects/sh85051736
700 1 $aFisher, Frank R.,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n89658338
710 2 $aArmed Forces Food and Container Institute (U.S.)$0http://id.loc.gov/authorities/names/n50061613
852 00 $boff,hsl$hTP493.5$i.C72 1961