| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:21136860:2202 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:21136860:2202?format=raw |
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001 6612294
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008 080425t20082008gw b 000 e ger c
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082 04 $a641$222
084 $a640$2sdnb
084 $aCC 6600$2rvk
084 $aLC 17000$2rvk
084 $aMR 7100$2rvk
245 04 $aDie Tischgesellschaft :$bphilosophische und kulturwissenschaftliche Annäherungen /$cIris Därmann, Harald Lemke (Hg.).
260 $aBielefeld :$bTranscript,$c[2008], ©2008.
300 $a240 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aEdition Moderne Postmoderne
504 $aIncludes bibliographical references.
650 0 $aFood$xSocial aspects.$0http://id.loc.gov/authorities/subjects/sh2008120936
650 0 $aGastronomy$xSocial aspects.
650 0 $aFood habits.$0http://id.loc.gov/authorities/subjects/sh85050275
650 0 $aFood$xPhilosophy.
650 07 $aAnthropologie.$2swd
650 07 $aGastrosophie.$2swd
650 07 $aNahrungsaufnahme.$2swd
650 07 $aPhilosophie.$2swd
655 7 $aAufsatzsammlung.$2swd
700 1 $aDärmann, Iris.$0http://id.loc.gov/authorities/names/n97047909
700 1 $aLemke, Harald,$d1965-$0http://id.loc.gov/authorities/names/nr00033464
830 0 $aEdition Moderne Postmoderne.$0http://id.loc.gov/authorities/names/no2005088501
856 42 $uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015792149&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA,$3Table of contents
856 42 $qtext/html$uhttp://deposit.d-nb.de/cgi-bin/dokserv?id=2960338&prov=M&dok_var=1&dok_ext=htm$3Publisher's summary
852 00 $boff,glx$hGT2850$i.T57 2008g