| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:61676927:1802 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:61676927:1802?format=raw |
LEADER: 01802cam a2200361Ia 4500
001 7176609
005 20221130213101.0
008 081103s2009 enkaf b 001 0 eng
020 $a1405181192
020 $a9781405181198
024 $a99933645725
035 $a(OCoLC)ocn268643874
035 $a(OCoLC)268643874
035 $a(NNC)7176609
035 $a7176609
040 $aEUW$cEUW$dOCLCQ$dYBM
050 4 $aTX353$b.T6413 2009
100 1 $aToussaint-Samat, Maguelonne,$d1926-$0http://id.loc.gov/authorities/names/n50057428
240 10 $aHistoire naturelle & morale de la nourriture.$lEnglish$0http://id.loc.gov/authorities/names/n92041377
245 12 $aA history of food /$cMaguelonne Toussaint-Samat ; translated by Anthea Bell.
250 $aNew expanded ed.
260 $aChichester, U.K. ;$aMalden, MA :$bWiley-Blackwell,$c2009.
300 $axx, 756 pages, 16 unnumbered pages of plates :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aTranslation of: Histoire naturelle & morale de la nourriture.
505 0 $aCollecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
504 $aIncludes bibliographical references (p. 723-732) and index.
650 0 $aNutrition$xSocial aspects$xHistory.
650 0 $aFood$xHistory.$0http://id.loc.gov/authorities/subjects/sh2008103985
650 0 $aFood supply$xHistory.$0http://id.loc.gov/authorities/subjects/sh2009125370
852 00 $bglx$hTX353$i.T6413 2009g
852 00 $bbar$hTX353$i.T6413 2009g