An edition of Histoire naturelle & morale de la nourriture (1987)

A history of food

New expanded ed.

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Cover of: A history of food by Maguelonne Toussaint-Samat
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Last edited by MARC Bot
November 29, 2023 | History
Edit
An edition of Histoire naturelle & morale de la nourriture (1987)

A history of food

New expanded ed.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.

Publish Date
Publisher
Wiley-Blackwell
Language
English
Pages
756

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Previews available in: English

Subjects
Food, Food supply, History, Nutrition, Social aspects of Nutrition, Food, history, Aspect social, Histoire, Aliments, Social aspects

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: A history of food
A history of food
2009, Wiley-Blackwell
in English - New expanded ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: A history of food
A history of food
2003, Barnes & Noble Books
Unknown Binding in English
Libraries near you: WorldCat
Cover of: A history of food
A history of food
1998, Barnes & Noble Books
Unknown Binding in English
Libraries near you: WorldCat
Cover of: A history of food
A history of food
1994, Blackwell
in English
Libraries near you: WorldCat
Cover of: A history of food
A history of food
1993, Blackwell Reference
in English
Libraries near you: WorldCat
Cover of: Histoire naturelle & morale de la nourriture
Histoire naturelle & morale de la nourriture
1987, Bordas
in French
Libraries near you: WorldCat

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Book Details

Table of Contents

Collecting gathering hunting
Stock-breeding arable farming: meat, milk, cereals
The three sacramental foods: oil, bread, wine
The economy of the markets
Luxury foods
The era of the merchants
New needs: sugar, chocolate, coffee, tea
Orchards and kitchen gardens
Science and conscience in the diet.

Edition Notes

Translation of: Histoire naturelle & morale de la nourriture.

Includes bibliographical references (p. 723-732) and index.

Published in
Chichester, U.K, Malden, MA

Classifications

Library of Congress
, TX353 .T6413 2009

The Physical Object

Pagination
xx, 756 p., [16] p. of plates :
Number of pages
756

ID Numbers

Open Library
OL22861513M
Internet Archive
historyfood00tous
ISBN 10
1405181192
ISBN 13
9781405181198
LCCN
2009417192
OCLC/WorldCat
268643874
Library Thing
8666
Goodreads
5618501

Source records

Buffalo State College record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Internet Archive item record
Internet Archive item record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
marc_columbia MARC record
harvard_bibliographic_metadata record

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November 29, 2023 Edited by MARC Bot import existing book
December 26, 2022 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
January 1, 2022 Edited by ImportBot import existing book
January 8, 2009 Created by ImportBot Imported from Buffalo State College record