| Record ID | marc_columbia/Columbia-extract-20221130-019.mrc:62079625:4132 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-019.mrc:62079625:4132?format=raw |
LEADER: 04132cam a22006134a 4500
001 9186566
005 20120220192607.0
007 cr cnu|||unuuu
008 030715s2004 flua bf 001 0 eng
010 $a 2003055581
015 $aGBA3-U4041
016 7 $a101207064$2DNLM
019 $a56390444$a492738287
020 $a084931674X (alk. paper)
020 $a9780849316746 (alk. paper)
029 1 $aNLM$b101207064
029 1 $aNZ1$b7839880
029 1 $aAU@$b000024802674
029 1 $aIG#$b9780849316746
029 1 $aDEBBG$bBV021584092
029 1 $aZWZ$b08187488X
035 $a(OCoLC)ocm52706038
035 $a(OCoLC)52706038$z(OCoLC)56390444$z(OCoLC)492738287
035 $a(NNC)9186566
040 $aDLC$cDLC$dYDX$dUKM$dCUX$dSYB$dNLM$dYBM$dBAKER$dMUQ$dBTCTA$dUBA$dYDXCP$dOCLCG$dIG#$dDEBBG$dZWZ$dYUS$dWS7
042 $apcc
050 00 $aRC682$b.N873 2004
060 00 $a2004 C-001
060 10 $aWG 120$bN976 2004
082 00 $a616.1/2071$222
245 00 $aNutrition and heart disease :$bcausation and prevention /$cedited by Ronald Ross Watson & Victor R. Preedy.
260 $aBoca Raton, FL :$bCRC Press,$cc2004.
300 $a354 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 00 $gSECTION I. DIET AND HEART DISEASE PREVENTION --$tThe role of the dietitian in reducing cardiovascular risk: an evidence-based approach /$rLee Hooper --$tSeafood and myocardial infarction in China /$rJian-Min Yuan --$tLow occurrence of CHD in sub-Saharan African populations /$rA.R.P. Walker --$tDietary prevention of CHD: insights into the Mediterranean diet /$rMichel de Lorgeril,$rPatricia Salen --$tEffects of nutritional education on cardiovascular risk factors /$rWanda J.E. Bemelmans --$gSECTION II. NUTRIENTS AND HEART DISEASE --$tMicronutrients and cardiovascular disease /$rKlaus K.A. Witte,$rAndrew L. Clark --$tLeptin and blood pressure /$rSteven J. Swoap,$rJ. Michael Overton --$tRetinol, beta-carotene, and alpha-tocopherol in heart disease /$rCarla Lopes ... [et al.] --$tFolate, homocysteine, and heart disease /$rPauline Ashfield-Watt ... [et al.] --$gSECTION III. FOODS AND MACRONUTRIENTS IN HEART DISEASE --$tFlavonoids extracted and in foods: role in hypertension prevention and treatment /$rCynthia Mlakar ... [et al.] --$tHigh-carbohydrate diets and lipid metabolism /$rMichel Beylot --$tVasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties /$rMarika Massaro ... [et al.] --$tCardiovascular effects of dietary soy /$rThomas B. Clarkson,$rSusan E. Appt --$tMalnutrition and the heart: a pediatric perspective /$rPoothirikovil Venugopalan --$tPlant sterols and stanols, lipoprotein metabolism, and cardiovascular disease /$rElke Naumann ... [et al.] --$tNon-nutirent food factors and cardiovascular diseases /$rSimin Bolourchi-Vaghefi --$gSECTION IV. AGE AND HEART DISEASE --$tAge-related cardiac dysfuction /$rBo Yang ... [et al.] --$tInducible nitric oxide synthase (iNOS) and heart failure /$rBo Yang ... [et al.].
650 0 $aHeart$xDiseases$xNutritional aspects$vHandbooks, manuals, etc.
650 6 $aC¶ur$xMaladies$xAspect nutritionnel$vGuides, manuels, etc.
650 7 $aNutriðcäao.$2larpcal
650 7 $aDoenðcas cardiovasculares (prevenðcäao e controle;dietoterapia)$2larpcal
650 7 $aCoraðcäao.$2larpcal
650 12 $aCardiovascular Diseases$xdiet therapy.
650 12 $aCardiovascular Diseases$xprevention & control.
650 22 $aDiet$xadverse effects.
650 22 $aNutritional Physiological Phenomena.
655 7 $aAufsatzsammlung.$2swd
650 07 $aErnèahrung.$2swd
650 07 $aKardiovaskulèare Krankheit.$2swd
650 7 $aCoeur$xMaladies$xAspect nutritionnel.$2ram
650 7 $aMaladies cardiovasculaires$xdiâetothâerapie.$2fmesh
650 7 $aCardiopathies$xdiâetothâerapie.$2fmesh
700 1 $aWatson, Ronald R.$q(Ronald Ross)
700 1 $aPreedy, Victor R.
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0646/2003055581-d.html
852 00 $boff,hsl$hRC682$i.N873 2004