| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:152652357:810 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:152652357:810?format=raw |
LEADER: 00810cam a2200265 a 4500
001 10794777
005 20140722143112.0
008 130920s1994 enk 000 0 eng d
019 $a829754273
020 $a9781461358770
020 $a1461358779
024 $a99958549702
035 $a(OCoLC)ocn858676614
035 $a(OCoLC)858676614$z(OCoLC)829754273
035 $a(NNC)10794777
040 $aIWU$cIWU$dIWU$dBTCTA$dYDXCP
050 4 $aS605.5$b.H636 1994
245 00 $aHandbook of organic food processing and production /$cedited by Simon Wright.
260 $aLondon :$bSpringer-Science+Business Media,$c1994.
300 $axv, 204 p. :$bill. ;$c24 cm.
650 0 $aOrganic farming.
650 0 $aNatural foods.
650 0 $aAgriculture.
700 1 $aWright, Simon.
852 00 $boff,eng$hS605.5$i.H636 1994g