Handbook of Organic Food Processing and Production

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Last edited by MARC Bot
December 21, 2022 | History

Handbook of Organic Food Processing and Production

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Publish Date
Publisher
Springer
Pages
222

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Previews available in: English

Edition Availability
Cover of: Handbook of Organic Food Processing and Production
Handbook of Organic Food Processing and Production
Oct 23, 2012, Springer
paperback
Cover of: Handbook of organic food processing and production
Handbook of organic food processing and production
1994, Blackie Academic & Professional
in English

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Book Details


Classifications

Library of Congress
TP248.65.F66, S605.5 .H636 1994

The Physical Object

Format
paperback
Number of pages
222

ID Numbers

Open Library
OL27956793M
ISBN 10
1461358779
ISBN 13
9781461358770
OCLC/WorldCat
858676614

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 21, 2022 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
April 25, 2020 Created by ImportBot Imported from amazon.com record