| Record ID | marc_columbia/Columbia-extract-20221130-023.mrc:147689460:1288 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-023.mrc:147689460:1288?format=raw |
LEADER: 01288cam a2200313 i 4500
001 11383334
005 20150625230415.0
008 150309s2015 it a bc 000 0 ita d
020 $a9788863733440 :$c20.00 EUR
035 $a(OCoLC)905548556
035 $a(NNC)11383334
040 $aItFiC$cItFiC$erda
050 00 $aND454$b.C78 2015
245 03 $aLa cucina italiana :$bcuoche a confronto /$ca cura di Piero Boccardo ; con testi di Raffaella Besta, Piero Boccardo, Margherita Priarone.
264 1 $aGenova :$bSagep editori,$c[2015]
300 $a111 pages :$billustrations (chiefly color) ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCatalog of an exhibition held at the Musei di Strada Nuova, Palazzo bianco, Genoa, Italy, March 27-July 19, 2015.
504 $aIncludes bibliographical references (pages 107-111).
650 0 $aPainting, European$vExhibitions.
650 0 $aCooking in art$vExhibitions.
650 0 $aWomen cooks$xHistory$vExhibitions.
700 12 $aBoccardo, Piero.$tCuoche a confronto.
700 1 $aBoccardo, Piero,$eeditor.
710 2 $aMusei di Strada nuova (Genoa, Italy),$ehost institution.
852 00 $bfaxlc$hND454$i.C78 2015