An edition of La cucina italiana (2015)

La cucina italiana

cuoche a confronto

by , , and

La cucina italiana
Piero Boccardo, Raffaella Best ...
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of La cucina italiana (2015)

La cucina italiana

cuoche a confronto

by , , and

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Publish Date
Publisher
Sagep editori
Language
Italian
Pages
111

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Subjects

European Painting, Food in art, Cooking in art, Exhibitions, Themes, motives, Women cooks, History
Edition Availability
Cover of: La cucina italiana
La cucina italiana: cuoche a confronto
2015, Sagep editori
in Italian

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Book Details

Edition Notes

Catalog of an exhibition held at the Musei di Strada Nuova, Palazzo Bianco, Genoa, Italy, March 27-July 19, 2015.

Text includes recipes.

Includes bibliographical references (pages 107-111).

Published in
Genova

Classifications

Library of Congress
ND1460.F64 C83 2015, ND454 .C78 2015

The Physical Object

Pagination
111 pages
Number of pages
111

ID Numbers

Open Library
OL30852860M
ISBN 10
8863733449
ISBN 13
9788863733440
LCCN
2015448404
OCLC/WorldCat
905548556

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 21, 2022 Edited by MARC Bot import existing book
November 4, 2020 Created by MARC Bot Imported from Library of Congress MARC record