MARC Record from marc_columbia

LEADER: 05131cam a2200661 i 4500
001 12197095
005 20161123122641.0
008 160104s2016 enkab b 001 0 eng
010 $a 2015047983
020 $a9781474263139$qhardback
020 $a1474263135$qhardback
020 $a9781474263122$qpaperback
020 $a1474263127$qpaperback
020 $z9781474263146$qPDF
020 $z9781474263153$qePub
024 $a40026409202
035 $a(OCoLC)ocn926061633
035 $a(OCoLC)926061633
035 $a(NNC)12197095
040 $aDLC$erda$beng$cDLC$dYDX$dYDXCP$dBDX$dBTCTA$dOCLCF$dERASA$dOCLCO
042 $apcc
043 $ae-ur---$ae-ru---
050 00 $aDK43$b.R843 2016
082 00 $a947$223
084 $aHIS032000$aHIS037030$aHIS054000$2bisacsh
245 00 $aRussian history through the senses :$bfrom 1700 to the present /$cedited by Matthew P. Romaniello and Tricia Starks.
264 1 $aLondon ;$aNew York, NY :$bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc,$c2016.
300 $ax, 302 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 2 $a"An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"--$cProvided by publisher.
520 2 $a"Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it is to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years. The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: The Sensory in Russian and Soviet History / Alexander M. Martin, University of Notre Dame -- Part I. Imperial Russia -- 1. Humoral Bodies in a Cold Climate / Matthew P. Romaniello, University of Hawaii -- 2. Fermentation, Taste and Identity / Alison K. Smith, University of Toronto -- 3. Market Pleasures and Modernity in St. Petersburg / Abby Schrader, Franklin and Marshall College -- 4. The Taste of Tobacco and the Construction of Class / Tricia Starks, University of Arkansas -- Part II. Revolutionary Russia -- 5. Picturing Colonial Central Eurasia / Heather S. Sonntag, University of Wisconsin-Madison -- 6. The Taste of Kumyshka and the Debate over Udmurt Culture / Aaron Retish, Wayne State University -- 7. The Sounds, Smells and Textures of Russian Wartime Nursing / Laurie Stoff, Arizona State University -- Part III. Soviet Russia -- 8. Engineering Tastes : Food and the Senses / Anton Masterovoy, City College of New York -- 9. Sensing Danger : The Red Army during World War Two / Steven G. Jug, Baylor University -- 10. Deafness and the Politics of Hearing in the Post-War Era / Claire Shaw, University of Bristol -- Part IV. Reconstructing Russia -- 11. Stalinism's Sights and Smells in the Films of Aleksei German, Sr. / Tim Harte, Bryn Mawr College -- 12. The Sensory Experience of Martyrdom and Soviet Collective Memory / Adrienne Harris, Baylor University.
651 0 $aRussia$xHistory$y1613-1917.
651 0 $aSoviet Union$xHistory.
651 0 $aRussia (Federation)$xHistory.
650 0 $aSenses and sensation$xSocial aspects$zRussia$xHistory.
650 0 $aSenses and sensation$xSocial aspects$zSoviet Union$xHistory.
650 0 $aSenses and sensation$xSocial aspects$zRussia (Federation)$xHistory.
651 0 $aRussia$xSocial life and customs$y1533-1917.
651 0 $aSoviet Union$xSocial life and customs.
651 0 $aRussia (Federation)$xSocial life and customs.
650 7 $aHISTORY$zEurope$xRussia & the Former Soviet Union.$2bisacsh
650 7 $aHISTORY$xModern$xGeneral.$2bisacsh
650 7 $aHISTORY$xSocial History.$2bisacsh
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aSenses and sensation$xSocial aspects.$2fast$0(OCoLC)fst01112580
651 7 $aRussia.$2fast$0(OCoLC)fst01207312
651 7 $aRussia (Federation)$2fast$0(OCoLC)fst01262050
651 7 $aSoviet Union.$2fast$0(OCoLC)fst01210281
648 7 $a1533-1917$2fast
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aRomaniello, Matthew P.,$eeditor.
700 1 $aStarks, Tricia,$d1969-$eeditor.
776 08 $iOnline version:$tRussian history through the senses.$dLondon : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016$z9781474263146$w(DLC) 2016000300
852 00 $boff,glx$hDK43$i.R843 2016