An edition of Russian history through the senses (2016)

Russian history through the senses

from 1700 to the present

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Last edited by ImportBot
April 20, 2023 | History
An edition of Russian history through the senses (2016)

Russian history through the senses

from 1700 to the present

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"--

"Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it is to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years.The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies"--

Publish Date
Language
English
Pages
302

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Edition Availability
Cover of: Russian History Through the Senses
Russian History Through the Senses: From 1700 to the Present
2016, Bloomsbury Publishing Plc
in English
Cover of: Russian History Through the Senses
Russian History Through the Senses: From 1700 to the Present
2016, Bloomsbury Publishing Plc
in English
Cover of: Russian history through the senses
Russian history through the senses: from 1700 to the present
2016, Bloomsbury Academic
in English

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Book Details


Table of Contents

1. Introduction : The sensory in Russian and Soviet history / Alexander M. Martin
Part One. Imperial Russia
2. Humoral bodies in a cold climate / Matthew P. Romaniello
3. Fermentation, taste and identity / Alison K. Smith
4. Market pleasures and prostitution in St. Petersburg / Abby Schrader
Part Two. Revolutionary Russia
5. The taste, smell, and semiotics of cigarettes / Tricia Starks
6. The sounds, odors and textures of Russian wartime nursing / Laurie Stoff
7. The taste of kumyshka and the debate over Udmurt culture / Aaron B. Retish
Part Three. Soviet Russia
8. Engineering tastes : food and the senses / Anton Masterovoy
9. Deafness and the politics of hearing / Claire Shaw
10. Sensing danger : The Red Army during the Second World War / Steven G. Jug
Part Four. Reconstructing Russia
11. The sensory experience of martyrdom and Soviet collective memory / Adrienne Harris
12. Stalinism's sights and smells in the films of Aleksei German, Sr. / Tim Harte.

Edition Notes

Includes bibliographical references (pages 283-289) and index.

Classifications

Dewey Decimal Class
947
Library of Congress
DK43 .R843 2016, DK43.R843 2016

The Physical Object

Pagination
x, 302 pages
Number of pages
302

ID Numbers

Open Library
OL27217797M
ISBN 10
1474263127, 1474263135
ISBN 13
9781474263122, 9781474263139
LCCN
2015047983
OCLC/WorldCat
926061633

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 20, 2023 Edited by ImportBot import existing book
December 19, 2022 Edited by MARC Bot import existing book
February 27, 2022 Edited by ImportBot import existing book
February 27, 2022 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record