MARC Record from marc_columbia

LEADER: 03702cam a2200625 i 4500
001 14379666
005 20220113101646.0
008 191105s2019 tu b 001 0deng c
010 $a 2020356985
035 $a(OCoLC)on1125342125
040 $aIUL$beng$erda$cIUL$dOCLCF$dJ9U$dPAU$dUKMGB$dDLC$dNNC
016 7 $a019720228$2Uk
019 $a1144749359
020 $a9786057884442$qpaperback
020 $a6057884442$qpaperback
035 $a(OCoLC)1125342125$z(OCoLC)1144749359
037 $c25.00 USD
041 0 $aeng$btur
042 $apcc
043 $aa-tu---
050 4 $aGT2919.T9$bT67 2019
082 04 $aGT2919.T9$bT67 2019
049 $aZCUA
100 1 $aTosun, Merve,$eauthor.
245 10 $aCoffee, coffeehouses and cultural life in the late 17th century Ottoman Istanbul /$cMerve Tosun.
246 14 $aCoffee, coffeehouses and cultural life in late 17th century Ottoman Istanbul
250 $a1st edition.
264 1 $aOsmanbey, İstanbul:$bLibra Kitapçılık ve Yayıncılık Ticaret A.Ş.,$c2019.
300 $a115 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHistory ;$v318
500 $a"Coffee and coffeehouses have never ceased to be a matter of discussion since their first occurrence. This book focuses on coffee and coffeehouses at the end of the 17th century, Count Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul. It continues with the interesting life of Count Luigi Ferdinando Marsigli from Bologna. His works on his interaction with Ottoman culture, military, geography and officials are stated in the final chapter."--Page 4 of cover.
500 $a"Libra kitap"--Preliminary page.
500 $aIncludes Fetwas on coffee in the appendices.
504 $aIncludes bibliographical references (pages 104-110) and index.
520 $aThis books focuses on coffee and coffeehouses at the end of the 17th century, Count Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul.
520 $aThis books focuses on coffee and coffeehouses at the end of the 17th century, County Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul.
546 $aText in English, with scattered Turkish.
650 0 $aCoffee$zTurkey$zIstanbul$xHistory$y17th century.
650 0 $aCoffeehouses$zTurkey$zIstanbul$xHistory$y17th century.
650 0 $aCoffee drinking$zTurkey$zIstanbul$xHistory$y17th century.
651 0 $aIstanbul (Turkey)$xSocial life and customs$y17th century.
600 10 $aMarsili, Luigi Ferdinando,$d1658-1730.
600 17 $aMarsili, Luigi Ferdinando,$d1658-1730.$2fast$0(OCoLC)fst00098804
650 7 $aCoffee.$2fast$0(OCoLC)fst00866301
650 7 $aCoffee drinking.$2fast$0(OCoLC)fst01721153
650 7 $aCoffeehouses.$2fast$0(OCoLC)fst00866407
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aTurkey$zIstanbul.$2fast$0(OCoLC)fst01204833
648 7 $a1600-1699$2fast
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
830 0 $aTarih dizisi (Libra Kitapçılık ve Yayıncılık) ;$v318.
852 00 $boff,glx$hGT2919.T9$iT67 2019g