| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:16927399:3374 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:16927399:3374?format=raw |
LEADER: 03374cam a2200685Ia 4500
001 15064365
005 20210607123633.0
006 m o d
007 cr cn|||||||||
008 030808s1999 enkab ob 001 0 eng d
035 $a(OCoLC)ocm52815914
035 $a(NNC)15064365
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020 $a0203287924$q(electronic bk.)
020 $a9780203287927$q(electronic bk.)
020 $a0203203380$q(electronic bk.)
020 $a9780203203385$q(electronic bk.)
020 $a9786610325726
020 $a6610325723
020 $z0415117658$q(Cloth)
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027 $aMYILIB_CUp
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050 4 $aGN799.F6$bP74 1999eb
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072 7 $aPOL$x038000$2bisacsh
072 7 $aSOC$x022000$2bisacsh
082 04 $a306.4$221
049 $aZCUA
245 04 $aThe prehistory of food :$bappetites for change /$cedited by Chris Gosden and Jon Hather.
260 $aLondon ;$aNew York :$bRoutledge,$c1999.
300 $a1 online resource (xvi, 523 pages) :$billustrations, maps
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aOne world archaeology ;$v32
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $aBook cover; Half title; Series title; Title; Copyright; Contents; Figures; Tables; Contributors; Preface; Introduction; Part I Food and Culture; Part II Introductions; Part III Food and the Landscape; Part IV Plants and People; Index.
520 $aThis book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.
650 0 $aPrehistoric peoples$xFood.
650 0 $aFood habits$xHistory.
650 6 $aHomme préhistorique$xAlimentation.
650 6 $aHabitudes alimentaires$xHistoire.
650 7 $aSOCIAL SCIENCE$xAnthropology$xCultural.$2bisacsh
650 7 $aPOLITICAL SCIENCE$xPublic Policy$xCultural Policy.$2bisacsh
650 7 $aSOCIAL SCIENCE$xPopular Culture.$2bisacsh
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aPrehistoric peoples$xFood.$2fast$0(OCoLC)fst01075245
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aGosden, Chris,$d1955-
700 1 $aHather, Jon G.,$d1963-
776 08 $iPrint version:$tPrehistory of food.$dLondon ; New York : Routledge, 1999$z0415117658$w(DLC) 98020445$w(OCoLC)39122824
830 0 $aOne world archaeology ;$v32.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15064365$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS