The study of food is one of the growth areas within academia at present.
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Previews available in: English
Subjects
Greece, history, Rome, history, Historians, Food, Food habits, Prehistoric peoples, History, Homme préhistorique, Alimentation, Habitudes alimentaires, Histoire, SOCIAL SCIENCE, Anthropology, Cultural, POLITICAL SCIENCE, Public Policy, Cultural Policy, Popular Culture, Prehistorie, Archeologische vondsten, VoedselproductieShowing 2 featured editions. View all 2 editions?
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The Prehistory of Food: Appetites for Change (One World Archaeology)
July 27, 1999, Routledge
in English
0415117658 9780415117654
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Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 13 revisions
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January 14, 2024 | Edited by ImportBot | import existing book |
December 19, 2023 | Edited by ImportBot | import existing book |
December 30, 2022 | Edited by MARC Bot | import existing book |
December 14, 2022 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |