| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:23391141:1251 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:23391141:1251?format=raw |
LEADER: 01251cam a22003254a 4500
001 00039167
003 DLC
005 20100629080347.0
008 000404s2001 nyua b b 001 0 eng
010 $a 00039167
020 $a0823956105 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.L318255 2001
082 00 $a641.3/00973/09033$221
100 1 $aLarkin, Tanya.
245 10 $aWhat was cooking in Martha Jefferson's White House? /$cTanya Larkin.
250 $a1st ed.
260 $aNew York :$bPowerKids Press,$cc2001.
300 $a24 p. :$bill. (some col.) ;$c22 x 26 cm.
440 0 $aCooking throughout American history
504 $aIncludes bibliographical references (p. 24) and index.
520 $aDescribes the life of Thomas Jefferson at Monticello, in Paris, and at the White House, focusing on his love of good food. Includes recipes for several of his favorite dishes.
650 0 $aCooking, American$vJuvenile literature.
600 10 $aJefferson, Martha,$d1748-1782$vJuvenile literature.
600 10 $aRandolph, Martha Jefferson,$d1772-1836$vJuvenile literature.
600 11 $aJefferson, Thomas,$d1743-1826.
650 1 $aPresidents.
650 1 $aCooking, American.