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Describes the life of Thomas Jefferson at Monticello, in Paris, and at the White House, focusing on his love of good food. Includes recipes for several of his favorite dishes.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
What was cooking in Martha Jefferson's White House?
2001, PowerKids Press
in English
- 1st ed.
0823956105 9780823956104
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2
What was cooking in Julia Grant's White House?
2000, PowerKids Press
in English
- 1st ed.
0823956105 9780823956104
|
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Libraries near you:
WorldCat
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3
What was cooking in Edith Roosevelt's White House?
2000, Powerkids Press
in English
- 1st ed.
0823956105 9780823956104
|
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references (p. 24) and index.
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- Created December 11, 2010
- 12 revisions
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July 18, 2022 | Edited by ImportBot | import existing book |
August 21, 2021 | Edited by MARC Bot | import existing book |
December 4, 2020 | Edited by MARC Bot | import existing book |
December 4, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |