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Describes the life of Thomas Jefferson at Monticello, in Paris, and at the White House, focusing on his love of good food. Includes recipes for several of his favorite dishes.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references (p. 24) and index.
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- Created December 11, 2010
- 12 revisions
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July 18, 2022 | Edited by ImportBot | import existing book |
August 21, 2021 | Edited by MARC Bot | import existing book |
December 4, 2020 | Edited by MARC Bot | import existing book |
December 4, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |