| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:177139253:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:177139253:722?format=raw |
LEADER: 00722cam a22002291 4500
001 21015586
003 DLC
005 20130514090909.0
008 781207s1921 xx 000 0 eng
010 $a 21015586
035 $a(OCoLC)4426387
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX392$b.A68 1921
100 1 $aAnderson, H. S.$q(Hans Steele),$d1877-
245 10 $aScience of food & cookery,$cby H. S. Anderson.
250 $a[5th ed.]
260 $aMountain View, Calif.,$aKansas City, Mo. [etc.]$bPacific press publishing association$c[c1921]
300 $a282 p. incl. front., illus.$c23 cm.
500 $aEarlier editions have title: Food and cookery.
650 0 $aVegetarianism.
650 0 $aCooking.