| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:136773398:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:136773398:788?format=raw |
LEADER: 00788cam a22002411 4500
001 36020985
003 DLC
005 20120131080512.0
008 760315s1936 maua 001 0 eng
010 $a 36020985
035 $a(OCoLC)2049283
040 $aDLC$cTxDW$dWY@$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1936
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $aNew ed., completely rev.
260 $aBoston,$bLittle, Brown, and company,$c1936.
300 $axiii, 838 p.$bfront., illus.$c21 cm.
500 $aText on lining-papers.
500 $aEdited by Wilma Lord Perkins. cf. Pref. to the new ed.
650 0 $aCooking, American.
700 1 $aPerkins, Wilma Lord,$d1897-1976,$eed.