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Previews available in: English
Showing 11 featured editions. View all 37 editions?
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01
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover
- 100th Anv edition
0883631962 9780883631966
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02
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English
- [1st ed.]
0883632225 9780883632222
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03
The Boston Cooking-School cook book.
1951, Little, Brown
in English
- 9th ed., completely rev. by Wilma Lord Perkins.
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04
The Boston cooking-school cook book
1936, Little, Brown, and company
in English
- New ed., completely rev.
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05
The Boston cooking-school cook book
1918, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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06
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
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07 |
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08 |
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09
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English
- Rev., with 100 and 25 new recipes ...
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10
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English
- Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
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11 |
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Book Details
Edition Notes
Text on lining-papers.
Edited by Wilma Lord Perkins. cf. Pref. to the new ed.
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The Physical Object
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- Created April 1, 2008
- 5 revisions
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September 15, 2020 | Edited by MARC Bot | import existing book |
February 1, 2012 | Edited by LC Bot | import new book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |