La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. /

MARC Record from Library of Congress

Record ID	marc_loc_2016/BooksAll.2016.part04.utf8:35333925:615
Source	Library of Congress
Download Link	/show-records/marc_loc_2016/BooksAll.2016.part04.utf8:35333925:615?format=raw

LEADER: 00615cam a22001811 4500
001 43046091
003 DLC
005 20100703080711.0
008 790723s1885 lau 000 0 fre
010 $a 43046091
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.H397 1885a
100 1 $a[Hearn, Lafcadio] 1850-1904.
245 13 $aLa cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
250 $a2d ed.
260 $aNew Orleans,$bF. F. Hansell & bro., ltd.$c[c1885]
300 $a2 p.l., 268 p.$c20 cm.
650 0 $aCooking, Creole.