| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:66170881:808 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:66170881:808?format=raw |
LEADER: 00808cam a22002411 4500
001 46011851
003 DLC
005 20120131080559.0
008 751030s1946 maua 000 0 eng
010 $a 46011851
035 $a(OCoLC)1746300
040 $aDLC$cFMU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1946
082 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $a8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
260 $aBoston,$bLittle, Brown and company$c[c1946]
300 $axiv p., 2 l., [3]-879 p.$billus.$c21 cm.
500 $aTables on lining-papers.
650 0 $aCooking, American.
700 1 $aPerkins, Wilma Lord,$d1897-1976,$eed.