An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.

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The Boston cooking-school cook book
Fannie Merritt Farmer
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  • ★★★★★ 5.00 ·
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 46 Want to read
  • 0 Currently reading
  • 2 Have read

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Publish Date
Publisher
Little, Brown and company
Language
English
Pages
879

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Previews available in: English

Subjects
American Cookery, Cookery, American Cooking, Cooking, Cooking, american, massachusetts, Cooking, american

Showing 11 featured editions. View all 37 editions?

Edition Availability
Cover of: The Original Boston Cooking-School Cook Book 1896
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover - 100th Anv edition
Libraries near you: WorldCat
Cover of: The original Boston Cooking-School cook book, 1896.
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English - [1st ed.]
Libraries near you: WorldCat
Cover of: The Boston Cooking-School cook book.
The Boston Cooking-School cook book.
1951, Little, Brown
in English - 9th ed., completely rev. by Wilma Lord Perkins.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1946, Little, Brown and company
in English - 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
  • Not in Library
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
Libraries near you: WorldCat
Cover of: The Boston Cooking-school cook book
The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
1917, Little, Brown
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1911, Little, Brown and company
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English - Rev., with 100 and 25 new recipes ...
Cover of: The Boston cooking-school cook book.
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
Libraries near you: WorldCat
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1900, Little, Brown and Co.
in English
Libraries near you: WorldCat

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Book Details

Published in

Boston

Edition Notes

Tables on lining-papers.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .F234 1946

The Physical Object

Pagination
xiv p., 2 l., [3]-879 p.
Number of pages
879

ID Numbers

Open Library
OL6500574M
LCCN
46011851
OCLC/WorldCat
1746300
Library Thing
2521011

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
February 1, 2012 Edited by LC Bot import new book
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.