| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:152351722:561 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:152351722:561?format=raw |
LEADER: 00561cam a22001931 4500
001 63013862
003 DLC
005 20100626081912.0
008 751204s1963 vtua 000 0 eng
010 $a 63013862
040 $aDLC$cWa$dDLC
043 $an-ush--
050 00 $aTX715$b.V347
082 00 $a641.5974
100 1 $aVaughan, Beatrice.
245 10 $aYankee hill-country cooking;$bheirloom recipes from rural kitchens.
260 $aBrattleboro, Vt.,$bStephen Greene Press,$c1963.
300 $a202 p.$billus.$c19 cm.
650 0 $aCooking, American$xNew England style.