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Previews available in: English
Subjects
American Cookery, New England style, American CookingPlaces
New EnglandShowing 3 featured editions. View all 3 editions?
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Yankee hill-country cooking: heirloom recipes from rural kitchens.
1963, Stephen Greene Press
in English
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Yankee hill-country cooking: heirloom recipes from rural kitchens
Publish date unknown, Stephen Greene Press
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- Created April 1, 2008
- 9 revisions
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September 28, 2020 | Edited by MARC Bot | import existing book |
August 28, 2015 | Edited by Pageling | Added Goodreads ID |
February 23, 2012 | Edited by ImportBot | import new book |
September 3, 2011 | Edited by Greg Pomeroy | Added new cover |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |