| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:130966604:919 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:130966604:919?format=raw |
LEADER: 00919cam a2200277 4500
001 72188538
003 DLC
005 20100818081042.0
008 720915s1972 enk d 000 0 eng
010 $a 72188538
015 $aB72-14046
020 $a0706314093
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.S46 1972
082 00 $a641.3/003
100 1 $aSenn, Charles Herman,$d1862-1934.
245 10 $aDictionary of foods and cookery terms$c[by] C. Herman Senn.
250 $a[New ed.];$brevised by Harold C. Clarke.
260 $aLondon,$bWard Lock,$c1972.
300 $a[5], 164 p.$c20 cm.
350 $a£2.25
500 $aPrevious ed. published in 1930 under title: Dictionary of foods and culinary encyclopedia.
650 0 $aFood$vDictionaries.
650 0 $aCooking$vDictionaries.
700 1 $aClarke, Harold C.
700 1 $aSenn, Charles Herman,$d1862-1934.$tDictionary of foods and culinary encyclopedia.