An edition of Dictionary of foods and cookery terms
(1972)
Dictionary of foods and cookery terms
[New ed.]; revised by Harold C. Clarke.
by Charles Herman Senn
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Dictionaries, Food, Cookery, Cooking, Food, dictionaries, Cooking, dictionaries| Edition | Availability |
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Dictionary of foods and cookery terms
1972, Ward Lock, Orion Publishing Group, Limited
in English
- [New ed.]; revised by Harold C. Clarke.
0706314093 9780706314090
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Book Details
Edition Notes
Previous ed. published in 1930 under title: Dictionary of foods and culinary encyclopedia.
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- Created April 1, 2008
- 8 revisions
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| June 17, 2023 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| January 22, 2021 | Edited by ImportBot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |