| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:136779363:622 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:136779363:622?format=raw |
LEADER: 00622cam a2200217 i 4500
001 77153620
003 DLC
005 20100629083212.0
008 771122s1977 nyua 001 0 eng
010 $a 77153620
020 $a091388006X :$c$3.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bA62
082 00 $a641.5/951
100 1 $aAland, Karen Lee.
245 10 $aChinese cooking :$bthe easy wok method /$cKaren Lee Aland ; [ill. by Bob Kelly].
260 $aNew York :$bTrafalgar House Pub.,$cc1977.
300 $a180 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.