| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:72266852:540 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:72266852:540?format=raw |
LEADER: 00540pam a2200205 i 4500
001 78065888
003 DLC
005 19790424000000.0
008 781212s1979 nyua b 00110 eng
010 $a 78065888
020 $a0471026913
050 0 $aTX354$b.M28 1979
082 $a641
100 10 $aMcWilliams, Margaret.
245 10 $aFood fundamentals /$cMargaret McWilliams.
250 $a3d ed.
260 0 $aNew York :$bWiley,$cc1979.
300 $aviii, 670 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood.