An edition of Food fundamentals (1966)

Food fundamentals

3d ed.
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Food fundamentals
Margaret McWilliams
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Last edited by ImportBot
October 18, 2022 | History
An edition of Food fundamentals (1966)

Food fundamentals

3d ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
670

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
in English
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
Paperback in English - 8 edition
Cover of: Food fundamentals
Food fundamentals
1998, Plycon Press
in English - 7th ed.
Cover of: Food fundamentals
Food fundamentals
1995, Plycon Press
in English - 6th ed.
Cover of: Food fundamentals
Food fundamentals
1992, Plycon Press
in English - 5th ed.
Cover of: Food fundamentals
Food fundamentals
1985, Wiley
in English - 4th ed.
Cover of: Food fundamentals
Food fundamentals
1979, Wiley
in English - 3d ed.
Cover of: Food fundamentals.
Food fundamentals.
1974, Wiley
in English
Cover of: Food fundamentals.

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
New York

Classifications

Dewey Decimal Class
641
Library of Congress
TX354 .M28 1979, TX353

The Physical Object

Pagination
viii, 670 p. :
Number of pages
670

ID Numbers

Open Library
OL4747488M
ISBN 10
0471026913
LCCN
78065888
Library Thing
493956
Goodreads
5109345

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record