| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:33566021:709 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:33566021:709?format=raw |
LEADER: 00709cam a2200229 i 4500
001 79110539
003 DLC
005 20100714082601.0
008 790724s1974 orua 001 0 eng
010 $a 79110539
040 $aDLC$cDLC$dDLC
043 $aa-le---
050 00 $aTX725.L4$bF34 1974
082 00 $a641.5/95692
100 1 $aFarah, Madelain.
245 10 $aLebanese cuisine :$bover two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast /$cby Madelain Farah.
250 $aRev. 2d ed.
260 $aPortland, Or. :$bFarah,$cc1974.
300 $a156 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, Lebanese.
650 0 $aVegetarian cooking.