An edition of Lebanese Cuisine (1972)

Lebanese cuisine

over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast

Rev. 2d ed.

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Lebanese cuisine
Madelain Farah
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Lebanese Cuisine (1972)

Lebanese cuisine

over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast

Rev. 2d ed.

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Farah
Language
English
Pages
156

Buy this book

Previews available in: English

Subjects
Vegetarian cookery, Cookery, Lebanese, Lebanese Cookery, Lebanese Cooking, Vegetarian cooking, Cooking, lebanese

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Lebanese Cuisine
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
January 30, 2001, Four Walls Eight Windows
Paperback in English - 13th Edition edition
Libraries near you: WorldCat
Cover of: Lebanese Cuisine
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
June 1991, Mobile Junior League Pubns
Paperback in English - 11th edition
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1982, The Author
in English - Rev. 6th ed.
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1982, The Author
in English - Rev. 6th ed.
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1979, Farah
in English - Rev. 4th ed.
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1974, Farah
in English - Rev. 2d ed.
  • Not in Library
Cover of: Lebanese Cuisine
Lebanese Cuisine
1972, Farah Publishing
Paperback in English - 12th edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Portland, Or

Classifications

Dewey Decimal Class
641.5/95692
Library of Congress
TX725.L4 F34 1974

The Physical Object

Pagination
156 p. :
Number of pages
156

ID Numbers

Open Library
OL4448418M
LCCN
79110539
Library Thing
1694059

Source records

Scriblio MARC record
Library of Congress MARC record

First Sentence

"THERE ARE MANY NAMES FOR and forms of Arabic bread: kmaj, marquq, tlami, saj, furn."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
October 18, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record