| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:91887314:792 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:91887314:792?format=raw |
LEADER: 00792cam a2200229 a 4500
001 81012466
003 DLC
005 20100623082102.0
008 810724s1981 nyuaf 001 0 eng
010 $a 81012466
020 $a0896961400 :$c$24.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.M34445 1981
082 00 $a641.5944$219
245 04 $aThe Master chefs of France recipe book :$brecipes from 300 great restaurants of France /$ccompiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.
250 $a1st ed.
260 $aNew York :$bEverest House,$cc1981.
300 $a191 p., [16] p. of plates :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, French.
700 1 $aCourtine, Robert J.