An edition of The Master chefs of France recipe book
(1981)
The Master chefs of France recipe book
recipes from 300 great restaurants of France
1st ed.
by Robert J. Courtine
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French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Master chefs of France recipe book: recipes from 300 great restaurants of France
1981, Everest House
in English
- 1st ed.
0896961400 9780896961401
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Edition Notes
Includes index.
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History
- Created April 1, 2008
- 7 revisions
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Edited by MARC Bot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |