| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:73758814:748 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:73758814:748?format=raw |
LEADER: 00748nam a2200229 a 4500
001 86083173
003 DLC
005 19871202000000.0
008 861125s1987 caua b 00110 eng
010 $a 86083173
020 $a0918860474 (pbk.) :$c$9.95
050 0 $aRM235$b.F48 1987
082 0 $a641.5/637$219
100 10 $aFerré, Julia.
245 10 $aBasic macrobiotic cooking :$bprocedures of grain and vegetable cookery /$cby Julia Ferré ; edited by Laurel Ruggles.
250 $a1st ed.
260 0 $aOroville, Calif. :$bG. Ohsawa Macrobiotic Foundation,$c1987.
300 $axii, 275 p. :$bill. ;$c23 cm.
504 $aBibliography: p. 258-262.
500 $aIncludes index.
650 0 $aMacrobiotic diet$xRecipes.
700 10 $aRuggles, Laurel.