An edition of Basic macrobiotic cooking
(1987)
Basic macrobiotic cooking
procedures of grain and vegetable cookery
1st ed.
by Julia Ferré
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Subjects
Macrobiotic diet, Recipes| Edition | Availability |
|---|---|
1
Basic macrobiotic cooking: procedures of grain and vegetable cookery
2007, G. Ohsawa Macrobiotic Foundation
in English
- 20th anniversary ed. Rev. and updated.
0918860598 9780918860590
|
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|
2
Basic macrobiotic cooking: procedures of grain and vegetable cookery
1987, G. Ohsawa Macrobiotic Foundation
in English
- 1st ed.
0918860474 9780918860477
|
aaaa
|
Book Details
Edition Notes
Bibliography: p. 258-262.
Includes index.
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History
- Created April 1, 2008
- 7 revisions
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| September 29, 2018 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |