| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:155917701:642 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:155917701:642?format=raw |
LEADER: 00642cam a2200229 a 4500
001 88008961
003 DLC
005 20100824085254.0
008 880425s1989 nyua b 001 0 eng
010 $a 88008961
020 $a0023798203
040 $aDLC$cDLC$dDLC
050 00 $aTX531$b.M38 1989
082 00 $a664$219
100 1 $aMcWilliams, Margaret.
245 10 $aFoods :$bexperimental perspectives /$cMargaret McWilliams.
260 $aNew York :$bMacmillan,$cc1989.
300 $axxii, 584 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aCooking.