| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:17985649:870 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:17985649:870?format=raw |
LEADER: 00870cam a2200241 a 4500
001 88170577
003 DLC
005 20100624083918.0
008 880805s1916 ohuae 001 0 eng
010 $a 88170577
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.H68 1916b
082 00 $a641.5973$219
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 14 $aThe whys of cooking /$cby Janet McKenzie Hill.
260 $aCincinnati :$bProcter & Gamble Co.,$cc1916.
300 $a107 p. :$bcol. ill., plans ;$c18 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 228
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCooking, American.
710 2 $aProcter & Gamble Company.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC